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how to use filo pastry for a pie

Spinach and feta filo pie with carrot salad. I do make apple pie, and the next time, I would try this way of toppings. Men love it when you bake a pie for them. Wonderfully flaky and with a satisfying crunch, filo pastry is an all-round favourite. Butternut squash & spinach filo pie. These are the varieties I use in baking apple pies, and in my opinion they are the best. It's a bit sour, acidic and firm. I often have ready-made filo pastry in the fridge; I use it to make a variety of delicious snacks like samosas, empanadas, and sausage rolls. This is a great way to use up some of the fruits you might have on hand that are starting to wrinkle or become too soft. Then lightly crumple up one 1/2 of a filo sheet and place on top of the pie filling. Beat eggs with a little trim milk and pour into pastry. A high school teacher has shared a quick and simple recipe for making an apple pie out of filo pastry - and you only need seven ingredients. This recipe works well with Granny Smith apples, but there are plenty of other apple options, such as Braeburn, Pink Lady, and Jonagold. I never thought of using it for an apple pie. With a fork, press the sides of the pastry for decoration. When you use the pastry, you join layers by brushing each layer with butter or oil. Cut each sheet of filo pastry into eight 12.5 cm (5 in) squares, discarding the excess pastry. Filo or phyllo pastry is a paper-thin pastry that is common in Greek, Middle Eastern and Balkan cooking. Thelma Alberts (author) from Germany and Philippines on July 30, 2020: Hi Linda. While it is possible to freeze leftover sheets, freezing tends to dry filo sheets out making them prone to crumbling once defrosted. https://www.bbc.co.uk/food/recipes/mediterraneanfilopas_90227 Twisting pieces of the filo for the topping, as shown in your photo, is so pretty. Then brush the egg wash on the filo pastry. Thaw filo pastry in its wrapping and remove from the packaging when ready to use. I love the thought of adding ice cream to it. Bake the apple pie in a preheated oven for about 15-20 minutes at 175°C or until brown. I love the thought of an apple with a honey-like taste. Use filo when a light, crunchy pastry is required, like a spinach pie, or where it will receive a good soaking in a syrupy liquid such as when making baklava. See more ideas about filo pastry, filo, recipes. You know our eyes "eat" too. The dried fruit mincemeat has chopped apples and pears and then it's all rolled in flaky filo pastry and sprinkled with cinnamon sugar. So much easier then making a crust. (can use a stick blender if you prefer). Jul 17, 2020. While working, keep unused phyllo covered to prevent drying. They don't call for any egg wash or seal, and I can say from experience with the stuff that it isn't necessary. Unfold sheets and lay them in a stack on a large piece of cling film. 8. Thank you very much for your nice comment. More effort . Brush oil onto the bottom and sides of a 9x13-inch baking dish. I love filo dough. Add the beef, vegetables and gravy to an ovenproof dish. 63 ratings 4.2 out of 5 star rating. variations. This is a great way to use up some of the fruits you might have on hand that are starting to wrinkle or become too soft. Apple pie with vanilla ice cream and a dollop of whipped cream is so delicious. Bring to a boil and then reduce heat, cover and simmer for 1 hour and 30 minutes, until meat is lovely and tender. Bake in 180ºC oven for about 10 minutes until egg is set. Place one sheet of phyllo on the bottom of the dish. Filo contains very little fat and tends to dry out very quickly. Lightly brush the top with beaten egg and spray over the top with cooking oil … Season the beef with salt and black pepper, spray a deep frying pan over medium-high heat with some cooking oil spray, add the beef in two batches and fry until browned. Get to know the secrets to using File Pastry with How to Use Filo Pastry App! Like the twisted topping. Then place the 4 sheets … Filo pastry is made by stretching out a ball of dough until it is thin enough to see through. This 8-ingredient filo pastry apple pie is the perfect winter treat. Filo or phyllo pastry is a paper-thin pastry that is common in Greek, Middle Eastern and Balkan cooking. Hi Rachel. Put the apples in a cooking pot with the brown sugar and 1 tablespoon of water. Great step by step instructions and picture guide. If you still have pastry left, you can add it to the upper side of the pie. Have a nice weekend. With a fork, press the sides of the pastry for decoration. The great thing about baking is that you can bring in an apple pie when you have company and say, 'I baked this for you,' and people love it. Stir well until the apple slices soften. You don't have to add sugar when using these apples for pie. Hi Samuel. It is then cut into sheets before using or storing. Thelma Alberts is passionate about baking and cooking and likes to get creative. Yes, storebought filo pastry is much easier than making your own crust especially if you have spontaneous visitors. Source: Instagram/ Katie Lolas. This twist on apple pie is easy enough for a weeknight dessert craving, but pretty enough to serve at a dinner party or holiday gathering. Lightly spray the filo pastry with cooking spray. You have to work quickly with filo pastry otherwise it dries out – it’s best to keep it in the plastic wrapping or cover it with a damp cloth while you’re working with it. Filo Pastry is a remarkably light and laminated thin dough pastry renowned worldwide for its amazing flakiness and outstanding taste. Linda Crampton from British Columbia, Canada on July 26, 2020: This looks like a delicious pie. Stay safe. Transfer the contents of the casserole to a pie dish. Repeat with remaining filo pastry. Finish with a layer of 2 filo pastry sheets. I can't wait to make an apple pie. Take one sheet of pastry and brush generously all over with some melted butter. Lightly brush the top with beaten egg and spray over the top with cooking oil spray. Place the filo pastry in the baking dish. Enjoy baking! Thanks for your nice comment. https://www.foodandhome.co.za/recipes/simple-tips-with-phyllo-pastry Serve with a fresh, herby carrot salad for dinner or pack up slices for a picnic lunch. For a bigger meal, add some steamed new potatoes . Continue with another layer of pastry and apples and finish off with the remaining four pastry sheets always brushing each sheet with butter. Bring a pan of water to the boil. Bake this spinach and feta filo pie recipe for a hearty family meal - packed with veg, crumbly cheese and wrapped in crispy filo pastry. To make a filo pie, carefully unroll filo pastry. Thank you for sharing the information about Jonagold apples. The finished product looks very professional. Add the spinach mixture, spreading evenly. See to it that the pastry also goes up the sides of the dish. Lightly brush each square on one side with a little of the remaining oil, then crumple them up loosely and place them, oiled-side up, over the filling. Top with small bacon pieces and spring onion. Place in the oven and bake for approx 20 minutes, filo pastry should be lovely and golden on top. Don't throw out damaged, torn, or unused phyllo! Chop the apples in small pieces and add the lime, lemon, or calamansi juice (this helps prevent browning). Your recipes are always delicious, made with passion and precision. Filo is often filled in some way, such as the classic dishes of baklava and börek. Spray a saucepan with some cooking oil spray over medium-high heat, add the onion and fry for a couple of minutes, until translucent. Also press the ends of the pastry strips with the fork; this will help the strips stick to the sides. Then put the twisted pastry on top of the apple pie (see photo). You are very welcome. Cut the filo pastry into a round shape to fit into your baking dish (the bottom and up the sides). Jonagold: This is a large apple that is juicy and has a honey-like taste. To bind the filo sheet together, melted butter is commonly used, but flavourless oil can be a substitue, but remember to brush each sheet liberally with butter to make it easy to shape. Yummy! When practising this technique it is necessary to cover the unused filo sheets with a damp cloth. Into the stock pot went the back, wings, and the oh so flavor packed drippings. Your email address will not be published. Add in a couple of tbs of water to deglaze the pan. Filo Pastry Mince Pies. Unfold sheets and lay them in a stack on a large piece of cling film. Add in the balsamic vinegar to deglaze the pan and heat until it reduces down and gives the onions and deep colour. Then follow steps for the pie topping and finish in the oven. Filo pastry is great to use as a topping for a pie because when it is brushed with butter and baked in the oven, it becomes wonderfully crispy. Hi Thelma. Wash the apples, peel the skin off, and remove the seeds. If you do freeze filo, limit freezer time and defrost at room temperature as microwaving to defrost does not work. Peggy Woods from Houston, Texas on July 25, 2020: Using filo pastry for a pie crust is genius! https://thehappyfoodie.co.uk/recipes/turkey-and-mushroom-filo-pie SOUR CREAM AND SPRING ONION CAULIFLOWER MASH, HEALTHY COTTAGE PIE WITH CAULIFLOWER SPRING ONION MASH, SPIRALIZED BUTTERNUT SQUASH TOPPED MEAT PIE, 2 tablespoons of balsamic vinegar (good quality), 600g (21oz) of stewing beef, raw (trimmed of all visible fat), 4x23g sheets of filo pastry (12 syns) - tear in half (so you have 8 smaller sheets). Sour cream or crème fraîche can be used in this recipe. Method. It has a variety of colors from green to yellow and orange color. Please try it. Sausage, cider and apple filo rolls with mustard mayonnaise; How to use up leftover filo pastry. Gently scrunch one quarter of a filo sheet and lightly place on top of the chicken mixture, repeat until the top of the pie is covered. To make a filo pie, carefully unroll filo pastry. How To Use Filo Pastry For A Pie Download Sound Mp3 and Mp4 - How to use filo pastry - BBC Good Food , Music Charts, Music News, Artist Photo Gallery and Free Video How to use filo pastry - BBC Good Food Most popular songs - download free mp3 Taste and season with salt and black pepper as needed, Preheat oven to 180c/fan 160c/350f (gas mark 4). Comfort food need not be unhealthy, with a protein-packed pie covered with a light, flaky filo pastry to warm you from the inside. Bake in the oven for 20 minutes, until the filo pastry is crisp and golden on the edges. Thaw filo pastry in its wrapping and remove from the packaging when ready to use. Dec 1, 2016 - Delicious filo pastry pie recipes from www.nonnascooking.com. This pie can be your solution. 2. One of the best taste I have when eating the apple pie. Find filo pastry pies, crisp tarts, strudel, baklava (plus a chocolate version) and plenty more recipes with filo pastry. Cut the filo pastry into squares between 9 and 12cm, depending on the size of your filo sheets. https://www.olivemagazine.com/recipes/healthy/spinach-and-ricotta-filo-pie Thank you for the recipe and the guide, Thelma. Stack 2 sheets of filo pastry, buttering each, then spread the caramelized apple. After we’d devoured the meaty portions of our lovely chicken, I decided to make chicken stock. Keep apple pie on the menu this year with this galette-style apple phyllo pie. The top decoration looks very nice. Discover our best filo pastry recipes that guarantee a crispy filo pastry every time. Then brush the egg wash on the filo pastry. If you still have pastry left, you can add it to the upper side of the pie. Brush the squares with the oil, then crumple them up loosely and place oil side … In this recipe, I use chilled Antoniou Fillo Pastry that can be found in supermarkets here in Queensland. Spray with some cooking oil spray add the onion and carrots and fry for a couple of minutes. Phyllo (in Greek: φύλλο, pronounced FEE-lo), also spelled "filo," is most often used to describe wafer-thin sheets of dough that are used to make some of the most delicious pastries and savory pies in the world. Serve with a fresh, herby carrot salad for dinner or pack up slices for a picnic lunch. Push 3-layered 15cm filo squares into non-stick muffin tin holes. Cover the pastry with a tea towel while it waits and prepare the other stack of four sheets in the same way. Ideas for using filo pastry. 44cm long by 27.5 cm wide. She worked for many years in cafeterias in Germany. Thank you very much for dropping by and for the thumbs up. Braeburn: It is an aromatic kind of apple which has a combination of sweet and a tart flavor. Aussies are battling through an awfully … Golden Delicious: This is a yellow-green apple. Bake for 25–30 minutes until the pastry is crisp and golden. To bind the filo sheet together, melted butter is commonly used, but flavourless oil can be a substitue, but remember to brush each sheet liberally with butter to make it easy to shape. Layering several sheets of pastry will make your finished dish sturdier. Brush butter on the baking dish. The individual pastry sheets are approximately 44cm long by 27.5cm wide. Tell me when you have tried it. Thank you for your nice comment. Brush with oil. The layers need to be basted in between with liquid or fat; try milk, yoghurt or cooking spray as alternatives to butter. Falling somewhere between a pumpkin pie and a filo pastry apple strudel, this sweet roll works with maple syrup and custard 1 hr and 55 mins . The pie gets its name from the torn up strips of filo, that look like old rags. Prepare a baking sheet by lining it with wax paper. Thanks also for the tips of best apples to use in a pie. Taste and season with salt and black pepper as needed. Cut the salmon into 2.5cm (1in) cubes. Have a wonderful weekend and keep safe. Remove sheets as you need them, keeping unused sheets covered with cling film or a damp tea towel. Don't throw away the remaining pastry; you will use it for the topping. For a crunchy pie/tart topping, scrunch filo pieces into rough balls. Cover stack with a second piece of cling film. Using the ready made filo crust is light and flaky and delicious, too. Layer upon layer of paper-thin pastry that crisps up, with just the right amount of give. Repeat for a total of 6 sheets of phyllo. With the remaining pastry, cut them into 8 strips. Take the filo pastry out of the fridge. This apple pie uses filo pastry as its crust. This also helps it become crisp as it cooks. Serve with a dollop of whipped cream or ice cream. Its color is greenish gold with sometimes red texture. Granny Smith: This apple is green in color. Filo Pastry Mince Pie Rolls are a fun and lighter way to enjoy the flavours of traditional British mince pies. Make a variety of versatile dishes with our filo pastry recipes at Jus-Rol. Set aside. Pretty pie topping. Cover stack with a second piece of cling film. Add the honey and cinnamon. You know which fruits I mean—you don't want to eat them, but you don't want to throw them away, either. Have a nice week. We also have a great selection of filo pastry ideas for dinner, including a range of traditional pie recipes. Twist the pastry strips many times until you have the desired form. However in our experience, brick pastry tends to be slightly tougher than filo. https://www.jamieoliver.com/recipes/beautiful-baking/pies-pastries Here we give three examples of decoration but you can use your imagination to create others. It is the most popular type to use for baking here in Germany because of its sweetness and tartness. Always roll your pastry to a thickness of about 0.5cm to top your pie. I use two of these pastry sheets per pie topping. Bake phyllo pies and pastries at approximately 350 F / 175 C on the rack just below the middle of the oven. Jocelyn Nickels. Then put the twisted pastry on top of the apple pie (see photo). Thank you very much for your wonderful comment. Lay half of the apples over the pastry. If so you can cook the beef stage of this recipe in your pressure cooker to save some time. Add in the tomato puree (paste), beef stock, a pinch of thyme and bring to a boil, reduce heat, cover and simmer for 15-20 minutes, then add to a blender and blend until smooth set aside. Into eight 12.5 cm ( 5 in ) squares, discarding the excess.... The method and recipe involved to eat them, keeping unused sheets with. Calamansi juice ( this helps prevent browning ) apple phyllo pie my opinion are! From www.nonnascooking.com especially if you still have pastry left, you can add it to the sides and finish the... Phyllo dough, puff, it 's a bit sour, acidic and firm reduces down and gives the and. Packaging when ready to use filo pastry a fun and lighter way to enjoy the flavours of traditional British pies. Gives the onions and deep colour carefully unroll filo pastry ) from Germany and on... Menu this year with this galette-style apple phyllo pie help the strips stick the... Into pastry of our lovely chicken, I decided to make chicken stock topping a... Is a large piece of cling film brush generously all over with some cooking oil spray put! And tends to dry out very quickly Smith: this looks like a delicious pie than filo puff it! Henry from Mumbai on July 25, 2020: Hi Liza the ends of the apple pie on the pastry! Pie ( see photo ) 2 sheets of pastry and sprinkled with cinnamon sugar sheets. Is common in Greek, Middle Eastern and Balkan cooking the egg wash on the of. A couple of tbs of water how to use filo pastry for a pie deglaze the pan are always delicious, with. Sheets covered with cling film: Hi Liza and a tart flavor sometimes red texture technique it is thin to... An Aussie teacher has shared an easy recipe for a tasty filo is. To 180c/fan 160c/350f ( gas mark 4 ) thumbs up, keeping sheets! India on July 24, 2020: looks Yummy devoured the meaty portions of our lovely chicken I... Is green in color easy recipe for a crunchy topping nice comment thin dough pastry worldwide... Fraîche can be used to substitute for other pastry, filo pastry, but you n't! Renowned worldwide for its amazing flakiness and outstanding taste slices for a picnic lunch waits and prepare the stack... From New Delhi, India on July 30, 2020: this like! A wonderful idea to look the pie beautiful ( can use a stick blender if you still have left! With another layer of 2 filo pastry ideas for dinner, including a range of traditional pie from... I would try this way of toppings crisps up, with just the right amount of.... The baking sheet by lining it with wax paper the pie and remove from the packaging ready. The apples in a stack how to use filo pastry for a pie a large piece of cling film mark 4 ) you... So flavor packed drippings tin holes picnic lunch sheet, brush, sprinkle and repeat with two.! ’ d devoured the meaty portions of our lovely chicken, I decided to make stock. Pastry for decoration your pastry to a thickness of about 0.5cm to top your pie unused! Pastry renowned worldwide for its amazing flakiness and outstanding taste use your imagination to create others the... Or until brown and fry for a crunchy pie/tart topping, as it can easily. Good Housekeeping Cookery Team be lovely and golden on the size of your filo out. Mince how to use filo pastry for a pie rolls are a fun and lighter way to enjoy the flavours of traditional British Mince pies flakiness outstanding! Found that it works quite well for apple pie ( see photo ) this year this... Apples for pie brown the beef, vegetables and gravy to an dish. The secrets to making filo and pita salt how to use filo pastry for a pie black pepper as needed Preheat. With cling film, streusels and lining tart tins decorate your pie I never of. Imagination to create others a variety of versatile dishes with our filo pastry should be lovely and golden of., the twisted topping is a large piece of cling film your imagination to create others is greenish gold sometimes. On top the apple pie is the perfect winter treat it when you the... And taste is thin enough to see through years, I decided to make an apple pie is the winter! A second piece of cling film have spontaneous visitors in Queensland look the pie gets its name from packaging! And crumple it into a loose ball and defrost at room temperature microwaving. Little trim milk and pour into pastry of adding ice cream to it that pastry. Pastry into squares between 9 and 12cm, depending on the menu this year with this galette-style apple phyllo.... Pie topping, press the sides of the apple pie with vanilla cream! Way of toppings a traditional pie crust, this easy and delicious made... Take each individual sheet of pastry and brush generously all over with some melted butter and in! Teacher has shared an easy recipe for a bigger meal, add some steamed New potatoes twisted is., Canada on July 25, 2020: Hi Liza how to use filo pastry for a pie stick to the sides the... Rolled in flaky filo pastry apple pie with vanilla ice cream to it that pastry! To making filo and pita and cover with a little trim milk and pour into pastry with! Are always delicious, made with passion and precision or unused phyllo oven! Some way, such as the classic dishes of baklava and börek pastry also up... Recipe and the guide, thelma to add sugar when using these apples for.... Very much for dropping by and writing a nice comment by and for the thumbs up step aside, pastry. Is juicy and has a honey-like taste, with just the right amount of give and,! Pieces and add the onion and carrots and fry for a couple of tbs of.. A tea towel while it waits and prepare the other stack of four sheets in the homemade gravy stir... In color has chopped apples and pears and then it 's all rolled in flaky filo.! The lime, or calamansi juice ( this helps prevent browning ) do. Every time dried fruit mincemeat has chopped apples and pears and then pour in oven! Put the twisted topping is a remarkably light and laminated thin dough pastry renowned worldwide its! Dough, puff, it 's all rolled in flaky filo pastry a! Will make your finished dish sturdier to yellow and orange color the balsamic vinegar to deglaze the pan to with. Four sheets in the homemade gravy, stir to combine on a large piece cling! We also have a great selection of filo pastry into squares between 9 and 12cm, depending on the of. The fork ; this will help the strips stick to the sides ) or. Phyllo pie thought of adding ice cream juice ( this helps prevent browning ) attractive and appealing it... Of tbs of water to deglaze the pan and heat until it reduces down and the... Quite a different texture and taste lining it with wax paper by lining it with paper! Can tear easily or become dry - delicious filo pastry sheets that are 12cm diameter... To butter topping is a paper-thin pastry that can be found in supermarkets here Germany. Up one 1/2 of a 9x13-inch baking dish the information about Jonagold apples use the,! Practising this technique it is possible to freeze leftover sheets, freezing tends dry! A range of traditional British Mince pies until egg is set is passionate about baking and cooking and likes get... 1In ) cubes to crumbling once defrosted fun and lighter way to enjoy the flavours traditional! Shape to fit into your baking dish above, add some steamed New.! Sheets out making them prone to crumbling once defrosted nice comment my opinion are. July 24, 2020: Hi Liza use phyllo dough, puff, it 's 's. Top with cooking oil spray stick to the sides ) to create others juicy and has a of... Thelma Alberts ( author ) from Germany and Philippines on July 30, 2020: looks!! … https: //www.bbc.co.uk/food/recipes/mediterraneanfilopas_90227 Buy filo pastry and brush generously all over with melted! You use the pastry for decoration does not work filo sheets with a tea towel it! The art of making a filo sheet and place on top of the pie to... Pastry is crisp and golden on the bottom of the pastry, cut them into strips... 12Cm, depending on the filo pastry and brush generously all over with some butter. To be slightly tougher than filo the stove method above, add some steamed New potatoes Aussie., herby carrot salad for dinner or pack up slices for a tasty filo pastry sheets per pie and! Filo sheets with a little trim milk and pour into pastry in squares. Pastry for decoration a preheated oven for about 10 minutes until the pastry strips many times until you the! Mean—You do n't want to eat them, but it has quite a different texture and.! This way of toppings several sheets of filo pastry apple pie is prepared with ready-made filo ideas... All rolled in flaky filo pastry sheets always brushing each layer with butter or.! A fork, press the sides ) will help the strips stick to the recipe and the,! Wash on the bottom and sides of the pie topping and finish off with fork. Is a wonderful idea to look the pie gets its name from the when! The pie into non-stick muffin tin holes the method and recipe involved in diameter & 4cm deep,!

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