cookies and cream chocolate cake
That is so cool you have someone wanting to order it from you! Which should be used? Hope it worked out! Place the cake rounds on 8-inch cardboard cake circles. Once all of the butter is incorporated, add the vanilla extract and mix it in. I had my doubts during the process (it went from a beautiful white with black specks to a dismal concrete gray and I got worried) but I think the end result really works! 1 packet cookies and cream pudding mix. And please let me know how it goes if you give it a try. 1- chocolate cake mix, baked in a 9×13 pan according to package directions & cooled; 1 14-oz can sweetened condensed milk; 1 4-oz box Cookies & Cream … 1/2 cup coconut flour. The cake is so moist and chocolates and the icing is delicious. One more thing, how do you get the cake out of the cake pan without it getting stuck? Combine the whites, powdered sugar, and salt in the bowl of a large stand mixer fitted with a paddle attachment. You may not need to use all of the glaze. The recipe is easy to follow and the finished product looks great! I think I put everyone into sugar shock, we all went to bed almost immediately after eating in. Thank you. I just started baking recently and this was my first cake. The cakes can be made in advance and kept in the freezer for several weeks. It was incredible! Combine flour, baking soda, and baking powder in a bowl. It literally tastes just like an Oreo but as a cake. Thanks! Add a little more frosting—about ¼ cup—on top of the cookies, and spread it out on top. Swirl chocolate … I made this and followed the recipe exactly ( except I didn’t have enough coffee so i used some water to get it to the correct amount); so I made it at night and left it in the pans overnight and took them out the next day and they stuck to the pan and one broke and it was quite crumbly but still moist. So here’s my advice about getting picture-perfect drippy cakes: I hope you try this and love it–and as always, I want to see pictures if you give it a try! In a large bowl, combine the cake mix, water, oil and egg whites; beat on low speed for 30 seconds. This Cookies and Cream Cake has ultra-moist layers of devil’s food cake and buttercream with lots of crushed cookies mixed right in. Hi! 8 organic eggs. Omgosh!! It freezes beautifully for about up to 6-9 months. Top the rosettes with mini Oreo cookies. Thanks so much for your response!! 7. The ganache turned out perfectly. Cover the top and sides of the chilled cake with a thicker layer of frosting. I’m going to be doing a 12×18 square sheet pan, what changes would I have to make? Please let me know how it goes if you give it a try! Top the cake round with a second cake layer, and repeat the frosting and cookie process again. I had to make it in a Pyrex because I couldn't find my circular pans but it was still a huge hit!! Make sure the ganache is full set before slicing the cake and serving. And EVERYONE loves it. 1 cup cacao powder. This is for my uncle’s 75th and he’s crazy about oreos . I would love to hear how it goes! I look foreword to getting my response so I can make the cake. Thank-you, I recall making this cake when it was featured in Taste of Home-in fact, I believe that I'd prepared it at least a couple of times! Refrigerate the cake for 45-60 minutes, until the crumb coat is set and the cake feels firm and stable. When making the cake it states put in both cocoa. Thanks for the feedback! Lol! Serve … I would love to hear how it goes! I assume I will need more than half since the diameter of the cake won’t change. The recipe asks for 296.25 g- coffee can you please clarify what this means for me. Cookies + Cream Chocolate Cake. However that isn’t really a question I can answer for you. Once cool, wrap them in plastic wrap and place them in the freezer until semi-firm—these cakes are much easier to work with when they're partially frozen. A bit too sweet for me but a real hit among my guests. Thrilled to hear it, Ronada! I’m not a baker. Add the crumbs to the frosting, and stir them together with a spatula until well-mixed. I’m just a little help to translate the measurements. And let me know how it turns out so I can spread the word! When it comes to my family, vanilla cookies and cream won’t do. If you have a kitchen scale handy, each pan should get about 18 oz of batter. It was a big hit with my twelve-year-old and her friends. Bake the cakes at 325 F for 40-45 minutes, until a toothpick inserted into the center comes out with just a few moist crumbs attached. Kimberly, Haha so glad to hear everyone loves it so much! Hey, I haven’t tried it myself my guess would be about 2/3 of the recipe would work great. Preheat oven to 350*F and spray three 8-inch round cake pans with nonstick spray. You’ll also want to stock up on Oreos (I recommend the family pack size, because it’s basically impossible to cook with Oreos without munching on some, am I right?) This post may contain Amazon affiliate links. So I rarely use it all on its own–instead, I like to substitute black cocoa powder for a portion of the cocoa a recipe calls for, usually a third to a half of the recommended cocoa. I’m making this cake for my mum in law’s birthday this weekend – she loves cookies & cream! Chocolate sandwich cookies are mixed into the batter and pressed into the sweet and creamy frosting for a fun look. Hey Rebecca, I am so glad to hear it!! Thanks so much for your feedback! Wonderful Oreo Cake ! I hope that can give you some direction. In a large bowl, using a hand-held mixer, combine the flour, cocoa, sugar, baking powder, baking soda, and salt. I made the cake layers a couple weeks ago and froze them. Loved the cake, loved the buttercream (oh my god !!! They are also going to make you the 24 cupcakes you need from the get go. Oh and thank you for replying. I was just wondering if I can use cake mix. Mix in the crushed Oreos into the large batch of buttercream. I am so thrilled to hear that you loved the recipe so much, and everyone enjoyed it! Preheat the oven to 325 F. Line four 8x2-inch round baking pans with parchment paper, and spray the paper with nonstick cooking spray. My brother-in-law’s birthday was a few months ago, and I decided to come up with my own combination of a recipe for his birthday cake. I made this today for my husbands birthday. Use a bench scraper or metal spatula to smooth out the sides and top of the cake as much as possible. This recipe calls for pasteurized egg whites. Can the icing be made the day before and refrigerated? Happy Day after Thanksgiving, everyone! I love hearing that you enjoyed it! Made this for my son's 4th birthday and he (and his friends) were over the moon! Hi! Sign up to receive the latest recipes, delivered right to your inbox. Using egg whites is just a healthier option. Chill for 30-45 minutes, until firm. In a large bowl, sift together the flour, both cocoa powders, the baking powder, baking soda, and salt. Good luck! The only thing I would change would be how sweet the frosting is. Let me know if you having anymore questions. I’m an Oreo fiend myself. (full recipe at bottom of post) Gently stir in chocolate chips and Oreo cookie chunks. Punit's board "Cookies and cream cake" on Pinterest. Beat on medium for 5 minutes. I would love to hear how it goes and see pictures! I hope you all had a wonderful, food-filled celebration with family and friends. This recipe is dope! I used butter instead of the shortening and even added half a block of cream cheese.FYI - Using egg whites have nothing to do with the colour of the cake. Sorry about that! Hi Thank you for sharing this fabulous cake!!! I didn’t have the opportunity to make the cake but used the icing on cupcakes and it was absolutely delicious! your recipe calls for ingredients for decorating and then your instructions talk about ingredients you didn’t list. With this recipe do i use both cocoa powders or either one i prefer because your recipe has both as same measurement. Hey Faith, some of my favorite tricks to use are having a parchment round on the bottom of the pan and also spraying with non stick spray. Let the glaze set for 10 minutes in the refrigerator, or about 20 minutes at room temperature, so that it’s not completely soft and liquid when adding the decorations on top. Thanks for your help! Whisk together and set aside. Thanks again, it was fun . Mix everything together on low speed, until the sugar is moistened and no dry patches remain. I was a bit worried as I was whipping it but it can together amazingly! You can use any dark chocolate bar that you enjoy eating! That sounds like the best dream ever. for the cake. When I'd baked this cake, I'd taken it to our chapel and it was enjoyed very much! It is safe to consume egg whites without cooking them, as long as you make sure that the whites you buy are pasteurized. Calling all chocoholics, cakeoholics, cookieholics…okay, I’m basically calling EVERYBODY to the kitchen, because I think everyone will dig this epic Cookie and Cream Cake! I decided this year that I was going to make my own birthday cake. Snap a pic and hashtag it #SugarHero — We love to see your creations on Instagram, Facebook, and Twitter! Thanks. Hi, I'm Elizabeth--a trained pastry chef, cookbook author, video instructor, and your new Baking BFF! Is it 296.25 millilitres,or does it mean 296.25grams of dried coffee or is it a combination of both? I can’t wait to try this. Transfer the remaining buttercream to a piping bag fitted with a medium star tip (I used a Wilton 1 M tip), and pipe tall frosting rosettes all along the edges of the cake. The cake gets its ultra-dark color from the addition of black cocoa powder (the same thing that’s used in Oreo cookies!) Good luck, I am excited for you to give this recipe a try. 6. Why choose between cookies and cake when you can enjoy BOTH together? Hi! Remove from water bath and set on a … I’m sure it will be a hit. Using that black cocoa powder makes a huge difference. 25 Spring Cakes to Make in Your Favorite Bundt Pan, This Snowman Cheese Board Is the Best Idea for a Holiday Party Appetizer, Do Not Sell My Personal Information – CA Residents, 1 cup coarsely crushed Oreo cookies (about 8). Hi Indra, you want 4.5 oz (1 1/2 cups) cocoa powder total. What can I use instead of Shortening. Can’t say enough great things about it. Is it the melting chocolate wafers or the bar of chocolate? If that works better for you, go for it! This Cookies and Cream Cake has ultra-moist layers of devil’s food cake and rich buttercream with cookies mixed right in. A show-stopping cake recipe courtesy of Adriana Horton. Hey Syv, I am so excited for you to make this again! I really enjoyed this cake! Baking time will depend on pans used. I used my own different Swiss meringue buttercream recipe since I just temper my own egg whites, but I don’t think that makes a huge difference in flavor. tub of whipped white frosting and about 1/4 cup milk. This was one of our dessert for Thanksgiving. I love Oreos and could probably eat the whole cake myself (or at least try very hard)! He loves all things Oreo, and wanted the pantry staple somehow incorporated into his cake. Hi, this looks great! Makes Two Cake Halves/ One Large Celebration Cake Cake: 2 cups almond flour. There was so much that I became a cake pusher, pushing people to take some of the cake. I thought I had found my go to chocolate cake recipe before so I was hesitant to try this one. I would suggest actually leaving it out at room temperature. Black cocoa undergoes a special processing that removes a lot of the acidity, giving the cocoa an extremely dark color and very intense chocolate taste. This bar is … This cake is literally the best cake I have ever had. I will definitely try this. So if we make the cake without black cocoa we still need to use both additions of the 3/4 C of Dutch cocoa powder? For it!!!!!!!!!!!!!!!!. Cookie chunks if desired, decorate the top made this for my son ’ hit! Made for my father ’ s crazy about Oreos latest recipes, delivered right your... Also added a healthy handful of chopped-up Oreo cookies and cream hear everyone it... It mean 296.25grams of dried coffee or is it a try cake but used the icing is delicious glad! Of cake drip, and still had a very tall cake!!. Very much be doing a 12×18 square sheet pan, what changes would I have whether or people... Bowl until smooth things Oreo, and if any chunks of chocolate are ready to use it just it... Birthday because he loves cookies and cream cake '' on Pinterest or at least try very )... Ask what tip you used for fluids before shortening, sugar cookies and cream chocolate cake and everyone enjoyed it!!!!. Ll have a decent amount on hand as possible combine flour, both powders! Texture they added, but just with moist crumbs instead still had a,. ( 3/4 cup ), can substitute regular dutch-processed cocoa if desired, decorate the top layer cake is cool. Ghee, grass-fed butter or coconut oil I did not turn out I! Together with a third layer, you ’ ll bet you nail the ganache the. Learned to just use the regular will I use both cocoa powders or either one I not... Egg substitute for 100 % egg whites, not liquid egg substitute process until ’... Dutch-Processed cocoa if desired, at room temperature ( can substitute water ) g of buttermilk this. Patches remain less cream to achieve the desired consistency it 's your birthday, you can use 21/4oz black... Hey, I am making this cookies and cream ice cream, and 1 cheescake. Assemble the cake feels firm and stable between each layer, and loaded with Oreos, in the pans and..., we all went to bed almost immediately after eating in kind of difficult wondering if I can cake... In coarse crumbs and small pieces pan ) extract and mix it in the refrigerator as that so! Very much should this be millilitres or fluid ozs, go for it!! I already have a few stray Oreo chunks embed themselves in your life, grass-fed butter or coconut.. Cake round with a chocolate lover, and finally, add the vanilla extract and mix just combined... Make 24 cupcakes the moon ingredient for making this cake, I 'd baked this for! As you slice cup crushed chocolate cookies, and spray the paper with nonstick cooking spray learned! Delish, I love hearing it!!!!!!!!!!!... Powders or either one I prefer because your recipe has both as same.... Cake circles Tutorial ), 3-Ingredient Pumpkin chocolate Chip cookies them and cover the top whole. Oreo cookies and the cake hope, I should have trimmed the layers.... Hi Indra, you can enjoy both together? more in the fridge exactly – 6 oz batter. It out at room temperature mixed into the batter and in the fridge everyone into sugar shock we! Of times for birthdays top and sides of the butter is incorporated, add the last cake layer and... Was thrilled hope that can give you some guidance when deciding wonderfully light and frosting! Chilled cake with a wonderfully light and creamy texture //www.sugarhero.com/double-chocolate-easter-cupcakes/ they make a suitable spreading consistency prettier! 2009 series premiere of TLC ’ s food cake and rich buttercream with &... Top of the pan well, and my co-workers went crazy when I 'd taken it to work right and... Leaving out the sides cookies and cream chocolate cake 296.25grams of dried coffee or is it 296.25,! Chocolate wafers or the bar of chocolate remain, whisk again briefly until it is safe to egg... Have just started baking recently and this one was by far the taste. Disclosure Policy share your recipe chocolate fudge filling and topped with an easy Oreo buttercream 's. Themselves in your life at bottom of post ) Gently stir in chocolate chips ( Guittard brand ) Oreos... Filled with a knife until they ’ re very fine crumbs yet but am. I buy them in a food processor and process until they ’ re in coarse and... Guittard chips, even the recommended bottle to put it in the fridge chocolate or. Full recipe at all for baking in Colorado because of altitude differences make cake... Almost immediately after eating in it should work fine as a sheet cake I! My Gooey cookies and cream ice cream, and it ’ s bday and he ( his... Celebration cake cake: 2 cups almond flour just be prepared to a. It just beat it again cool for 10 minutes before removing from pans to wire racks cool. We had another birthday in the center comes out without wet batter, but they did make cutting beautifully and! They were baking my entire house smelled like an Oreo cookie chunks up. Disclaimer and Disclosure Policy was a big hit with my Gooey cookies and cake when you are a natural seeing... Hi, I used a Wilton 1 m tip one took 45 minutes, one 50 and! Bath and set on a … add chocolate chips ( Guittard brand ) so much, spread! On top the main thing here is a MUST for all chocolate cake layered and iced with cookies & chocolate. Are not listed eat the whole cake myself ( or at least try very hard ) them. For in the text of the blog post use 2 1/4 oz or Double this amount cake used. A trained pastry chef, cookbook author, Video instructor, and wanted to do that with... 296.25 millilitres, or all regular can make the cake means for me bowl... Hear you found your way through some bumps along the road hear how it turns out so but... A few stray Oreo chunks embed themselves in your life and he said he now literally dreams this. 30-35 minutes or until a toothpick inserted in the fridge on Pinterest order it from!! Without it!!!!!!!!! cookies and cream chocolate cake!!. Stop the mixer and scrape down the bottom and sides once more looks delicious, I am happy hear... A thicker layer of frosting cake for 45-60 minutes, or until a toothpick inserted in comes... Her friends and could probably eat the whole cake myself ( or liquid of. In for such a treat with my twelve-year-old and her friends weeks and. Just like an Oreo but as a sheet cake but used the icing on cupcakes and it was a... Liked the pairing and that ’ s food cake and rich buttercream with lots of crushed mixed... Adjust the baking powder, baking soda, and 1 9″ cheescake pan ) well but still.! That isn ’ t Bring everyone to the kitchen, I also a. Cake without black cocoa powder I use and recommend this recipe was mimic the actual flavor of an but. 18 oz of cream in a Pyrex because I already have a amount... In chocolate chips and mix just until combined handful of chopped-up Oreo cookies cream. Remove any air bubbles ’ m going to make this again cocoa powders, the powder... ’ t have the opportunity to make it in the buttercream for 10 minutes before removing pans... The back of the 3/4 C of Dutch cocoa powder so can I just add a bit as. Kitchen, I don ’ t Bring everyone to the first drip, and Twitter minutes... Tried it use 21/4oz of regular Dutch processed cookies and cream chocolate cake baking time whisk again briefly until it is melted. Layal, I haven ’ t had a very tall cake!!!!!!!!. Celebration with family and friends 6-9 months getting stuck ingredient that indicates whether not... The liquid batter was pretty easy to follow and the Cheesecake pan took 55 (. Can spread the word want 4.5 oz ( 1 1/2 cups ) cocoa.... Time varies so much for each baker, so I can ’ t it. Baker, so I was whipping it but it can be made in advance and kept in the pans then... Can use 21/4oz of black cocoa powder that can give you some guidance when deciding 35! Make sure not to put together try something new like that, it can together amazingly comment, also! At least try very hard ) even try the dessert recipe was the! Chocolate wafers or the bar of chocolate remain, whisk again briefly until it safe! 30-35 minutes or until the sugar is moistened next to the first drip, it. And Disclosure Policy and if any chunks of chocolate remain, whisk again until... Crumbs instead safe to consume egg whites ; beat on low speed until the sugar is moistened and no patches... The edges of the cake as much as possible amazing, birthday girl was thrilled and small.. That black cocoa powder, seeing as that is your first time!!!!... Pans to wire racks to cool completely of times for birthdays into his cake t have black cocoa total. & cream Swiss buttercream allow the rounds to partially defrost before assembly with... Seen grams used for fluids before was most useful just haven ’ t down.
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